0 Reviews
03 Jun 2021
American Cuisine

Avocado Egg Salad might be just the hor d'oeuvre you are searching for. For $1.19 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 320 calories, 10g of protein, and 28g of fat. A mixture of hardboiled eggs, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Avocado Egg Salad, Avocado Egg Salad, and Avocado Egg Salad.
by Ernest Turkson
Ingredients
US Customary
Metric
5 lbs of 5 hardboiled eggs
2 lbs of 2 medium avocados
1 tsp of fresh cilantro
2 tbsp of olive oil based mayo
0.5 tsp of salt
0.5 tsp of pepper
1 tsp of fresh lemon juice
Servings
Prep Time:
10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Servings:
People
Category:
American Cuisine