Bariis Iskukaris Spiced Somali Rice | Recipe Fund

Bariis Iskukaris Spiced Somali Rice

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14 Jun 2021

African Cuisine

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This popular spiced Somali rice dish is known as bariis iskukaris. In construction, it is very similar to East African pilau rice, however, instead of using vegetable broth or water to cook the rice, this dish generally uses meat broth to add more flavor.

Bariis Iskukaris  Spiced Somali Rice

by Ernest Turkson

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Ingredients

US Customary

Metric

2 cup of basmati rice

2 qty of tomatoes, chopped

1 qty of onion, chopped

1 qty of cinnamon stick

5 qty of whole cloves

4 qty of whole cardamom pods

1 tsp of cumin seeds

3 qty of cloves garlic, finely chopped

4 tbsp of butter (or ghee)

1 lbs of lamb, cut into small cubes

1 cup of water

1 qty of Salt, to taste

Servings

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Prep Time:

20 Mins

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Cook Time:

45 Mins

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Total Time:

1 Hr 5 Mins

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Servings:

People

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Category:

African Cuisine

Directions

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