Calabaza En Tacha | Recipe Fund

Calabaza En Tacha

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15 Jun 2021

Mexican cuisine

Recipe Fund Recipe

The flavors in this dish are similar to those in candied “yams” or sweet potatoes, but unlike that iconic American Thanksgiving dish, candied pumpkin is not generally served as a side dish. Calabaza en tacha is enjoyed in Mexico as a dessert, snack, or even as breakfast. It is also one of the most common foods placed on family altars for Day of the Dead holiday.

Calabaza En Tacha

by Ernest Turkson

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Ingredients

US Customary

Metric

1 qty of (5-pound) pumpkin (or similar winter squash)

1 qty of orange

2 lbs of piloncillo (or brown sugar)

4 cup of water

4 qty of sticks cinnamon

Servings

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Prep Time:

15 Mins

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Cook Time:

1 Hr

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Total Time:

1 Hr 15 Mins

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Servings:

People

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Category:

Mexican cuisine

Directions

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