Name: Chicken and Rice Casserole With Italian Dressing
Prep time: 15 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Italian Cuisine
Ingredients: 2 tbsp unsalted butter; 1 cup long grain rice; 1 qty can condensed cream of chicken or cream of mushroom soup; 1 qty envelope Good Seasons Italian dressing mix; 0.5 cup low-sodium chicken broth; 1 lbs chicken legs and thighs; 1 qty Salt and pepper, to taste

This chicken and rice bake is a snap to make with Italian dressing mix and condensed soup. This casserole is an easy, popular recipe for chicken breasts.

Chicken and Rice Casserole With Italian Dressing

Butter a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3-quart casserole. Heat the oven to 350 F.

Wash and drain the rice. Spread in the prepared baking dish.

Mix soup, Italian dressing mix, and broth. Stir the soup mixture into the rice.

Place the chicken on the rice mixture (skin side up) and season with salt and pepper.

Cover the baking dish tightly with foil and cook for 1 hour.

Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. The minimum safe temperature for chicken is 165 F.

If desired, put the casserole under the broiler for a few seconds to brown chicken.

Chicken and Rice Casserole With Italian Dressing

This chicken and rice bake is a snap to make with Italian dressing mix and condensed soup. This casserole is an easy, popular recipe for chicken breasts.

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes