Name: Estofado de Carne con Verduras
Prep time: 10 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Spanish Cuisine
Ingredients: 2 tbsp extra-virgin olive oil (for sautéing); 1 qty large yellow onion (peel and chopped); 3 qty cloves garlic (peeled and chopped); 0.5 qty green pepper (seeded, membranes removed, and cut into 1-inch pieces); 0.5 qty red bell pepper (or yellow bell pepper, cut into 1-inch pieces); 1 qty Kosher salt (to taste); 1 qty 1/2 pounds beef stew meat (cut into cubes); 1 cup crushed tomatoes; 5 qty medium carrots (ends trimmed and cut into 1-inch pieces); 3 qty medium potatoes (cut into quarters); 1 tbsp Spanish paprika; 1 qty bay leaf; 1 qty quart beef broth (or water); 1 qty Freshly ground black pepper (to taste)

This easy beef stew makes a one-pot meal. Stews like this are traditional recipes, with many variations. Typical Spanish ingredients like sweet green and red peppers, along with smoky Spanish paprika add to the flavor. It is easy to prepare by chopping and sautéing vegetables and beef chunks, then simmering for a couple of hours.

Estofado de Carne con Verduras

Heat a few tablespoons of olive oil in a large pot. Sauté the onion and garlic in the pan.

When onion is transparent, add peppers and continue to cook, stirring occasionally.

Add the beef chunks to the onion, garlic, and pepper mixture (also known as a sofrito), browning meat on all sides.

Add crushed tomatoes, carrots, potatoes, paprika, and bay leaf and stir.

Pour in enough water or beef broth to cover ingredients.

Estofado de Carne con Verduras

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