Estofado de Carne con Verduras | Recipe Fund

Estofado de Carne con Verduras

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15 Jun 2021

Spanish Cuisine

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This easy beef stew makes a one-pot meal. Stews like this are traditional recipes, with many variations. Typical Spanish ingredients like sweet green and red peppers, along with smoky Spanish paprika add to the flavor. It is easy to prepare by chopping and sautéing vegetables and beef chunks, then simmering for a couple of hours.

Estofado de Carne con Verduras

by Ernest Turkson

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Ingredients

US Customary

Metric

2 tbsp of extra-virgin olive oil (for sautéing)

1 qty of large yellow onion (peel and chopped)

3 qty of cloves garlic (peeled and chopped)

0.5 qty of green pepper (seeded, membranes removed, and cut into 1-inch pieces)

0.5 qty of red bell pepper (or yellow bell pepper, cut into 1-inch pieces)

1 qty of Kosher salt (to taste)

1 qty of 1/2 pounds beef stew meat (cut into cubes)

1 cup of crushed tomatoes

5 qty of medium carrots (ends trimmed and cut into 1-inch pieces)

3 qty of medium potatoes (cut into quarters)

1 tbsp of Spanish paprika

1 qty of bay leaf

1 qty of quart beef broth (or water)

1 qty of Freshly ground black pepper (to taste)

Servings

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Prep Time:

10 Mins

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Cook Time:

1 Hr 30 Mins

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Total Time:

1 Hr 40 Mins

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Servings:

People

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Category:

Spanish Cuisine

Directions

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