Name: Greek Beef Marinade for Roasts Steaks and Kebabs
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Greek Cuisine
Ingredients: 4 tbsp red wine vinegar; 4 tbsp extra virgin olive oil; 1 qty clove garlic (minced); 0.25 tsp dried thyme; 0.25 tsp dried Greek oregano (rigani); 0.25 tsp black pepper (freshly ground)

Marinade is all about flavor. It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. This often happens with highly acidic marinades.

Greek Beef Marinade for Roasts Steaks and Kebabs

Whisk the red wine vinegar, olive oil, garlic, thyme, oregano, and pepper together in a small bowl.

Pour the marinade slowly over the beef, making sure to cover it completely.  

Refrigerate the beef and marinate for at least 4 hours before cooking.

Greek Beef Marinade for Roasts Steaks and Kebabs

Marinade is all about flavor. It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. This often happens with highly acidic marinades.

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