0 Reviews
15 Jun 2021
Greek Cuisine

Marinade is all about flavor. It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. This often happens with highly acidic marinades.
by Ernest Turkson
Ingredients
US Customary
Metric
4 tbsp of red wine vinegar
4 tbsp of extra virgin olive oil
1 qty of clove garlic (minced)
0.25 tsp of dried thyme
0.25 tsp of dried Greek oregano (rigani)
0.25 tsp of black pepper (freshly ground)
Servings
Prep Time:
5 Mins
Cook Time:
0 Mins
Total Time:
5 Mins
Servings:
People
Category:
Greek Cuisine