0 Reviews
15 Jun 2021
Greek Cuisine
The fresh flavors and ingredients of Greek cuisine are ideal for filling a tortilla and making it into a vegetarian sandwich wrap. Feta cheese and kalamata olives, paired with tomatoes, cucumbers, red onion, and yellow squash, make for a tasty and healthy lunch or snack. The mixture of balsamic vinegar, fresh parsley, garlic, and olive oil season the vegetables and add a tangy dressing that is the perfect foil for the salty cheese and olives.
by Ernest Turkson
Ingredients
US Customary
Metric
2 tbsp of balsamic vinegar
1 tbsp of fresh parsley, chopped
1 qty of clove garlic, minced
2 tsp of olive oil
0.25 tsp of salt
0.25 tsp of black pepper
0 qty of For the Wrap:
16 qty of cherry tomatoes, more or less, sliced in half
10 qty of Kalamata olives, pitted and sliced
0.5 qty of medium red onion, sliced thin
1 qty of small yellow squash, sliced
1 qty of cucumber, diced
0.75 cup of feta cheese, crumbled
4 qty of (10-inch) whole wheat tortillas
Servings
Prep Time:
20 Mins
Cook Time:
0 Mins
Total Time:
20 Mins
Servings:
People
Category:
Greek Cuisine
