Hausa Koko | Recipe Fund

Hausa Koko

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14 Jun 2021

African Cuisine

Recipe Fund Recipe

The Hausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence on the food culture of West African street foods. One such food is a popular street food often eaten for breakfast. It is known as hausa koko, a soured and spicy smooth porridge. The sourness, resulting from fermenting the ground corn or millet, may be an acquired taste. However, after trying a few regional African cuisines, you will find that fermented products are enjoyed quite regularly.

Hausa Koko

by Ernest Turkson

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Ingredients

US Customary

Metric

0.5 cup of fermented corn or millet dough

3 cup of water (divided use)

1 qty of pinch salt

0.75 tsp of ground cloves

0.5 tsp of ground ginger

0.75 tsp of hot chili powder

1 qty of Optional: sugar to taste

Servings

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Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

20 Mins

Recipe Fund Recipe

Total Time:

25 Mins

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Servings:

People

Recipe Fund Recipe

Category:

African Cuisine

Directions

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