Italian Meatloaf With Parmesan Cheese | Recipe Fund

Italian Meatloaf With Parmesan Cheese

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15 Jun 2021

Italian Cuisine

Recipe Fund Recipe

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal.

Italian Meatloaf With Parmesan Cheese

by Ernest Turkson

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Ingredients

US Customary

Metric

0.5 tsp of dried leaf basil

0.5 tsp of dried oregano

0.5 tsp of marjoram

1 qty of Dash of dried rubbed sage

1 lbs of lean ground beef

1 lbs of ground pork

1 cup of tomato sauce (divided)

0.75 cup of seasoned fine bread crumbs

0.5 cup of Parmesan cheese (grated, plus 2 to 4 tablespoons for topping)

2 qty of large eggs (beaten)

2 qty of cloves garlic (finely minced)

2 tbsp of dried minced onion (or about 1/3 cup finely chopped onion)

0.5 tsp of salt

0.25 tsp of freshly ground black pepper

Servings

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Prep Time:

15 Mins

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Cook Time:

1 Hr 20 Mins

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Total Time:

1 Hr 35 Mins

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Servings:

People

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Category:

Italian Cuisine

Directions

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