Minestra Maritata | Recipe Fund

Minestra Maritata

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15 Jun 2021

Italian Cuisine

Recipe Fund Recipe

This soup has grown extremely popular outside of Italy, but you might be surprised to learn that, while it often appears as part of a traditional Italian Easter, Christmas or San Silvestro (December 26) feast. It has nothing to do with Italian weddings and never has.

Minestra Maritata

by Ernest Turkson

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Ingredients

US Customary

Metric

3 tbsp of olive oil

2 qty of cloves garlic, peeled and finely minced

0.25 tsp of crushed red chili pepper flakes

6 cup of homemade beef or chicken broth

1 qty of onion, peeled and cut in half

1 qty of carrot, peeled and diced 1/4 inch

1 qty of celery stalk, diced

4 qty of sweet Italian sausages, casing removed and discarded and sausage broken into small, 1-inch pieces

1 qty of bunch broccoli rabe, washed and roughly chopped

1 qty of head escarole or chicory, washed and roughly chopped

0.5 qty of head savoy cabbage, washed and roughly chopped

1 cup of Parmigiano-Reggiano or Pecorino Romano cheese, freshly grated

Servings

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Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

1 Hr

Recipe Fund Recipe

Total Time:

1 Hr 5 Mins

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Servings:

People

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Category:

Italian Cuisine

Directions

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