0 Reviews
15 Jun 2021
Italian Cuisine

This soup has grown extremely popular outside of Italy, but you might be surprised to learn that, while it often appears as part of a traditional Italian Easter, Christmas or San Silvestro (December 26) feast. It has nothing to do with Italian weddings and never has.
by Ernest Turkson
Ingredients
US Customary
Metric
3 tbsp of olive oil
2 qty of cloves garlic, peeled and finely minced
0.25 tsp of crushed red chili pepper flakes
6 cup of homemade beef or chicken broth
1 qty of onion, peeled and cut in half
1 qty of carrot, peeled and diced 1/4 inch
1 qty of celery stalk, diced
4 qty of sweet Italian sausages, casing removed and discarded and sausage broken into small, 1-inch pieces
1 qty of bunch broccoli rabe, washed and roughly chopped
1 qty of head escarole or chicory, washed and roughly chopped
0.5 qty of head savoy cabbage, washed and roughly chopped
1 cup of Parmigiano-Reggiano or Pecorino Romano cheese, freshly grated
Servings
Prep Time:
5 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 5 Mins
Servings:
People
Category:
Italian Cuisine