Pan de Muerto | Recipe Fund

Pan de Muerto

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15 Jun 2021

Mexican cuisine

Recipe Fund Recipe

Nearly everyone in central and southern Mexico enjoys pan de muerto—translated literally as "bread of the dead"—in early November as an important element of the annual Day of the Dead celebration. Most family and communal ofrendas (offerings for the beloved deceased) include at least one loaf left for the enjoyment of visiting souls.

Pan de Muerto

by Ernest Turkson

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Ingredients

US Customary

Metric

0.5 cup of butter, at room temperature

0.75 cup of white sugar

1 tbsp of whole aniseed

1 tsp of salt

6 cup of white bread flour or all-purpose flour, divided

4 qty of large eggs, at room temperature

0.25 cup of warm water (not to exceed 110 F)

2 tbsp of orange zest

0.25 cup of packets instant dry yeast

1 qty of Serving suggestion: Mexican hot chocolate or champurrado

Servings

Recipe Fund Recipe

Prep Time:

3 Hrs

Recipe Fund Recipe

Cook Time:

40 Mins

Recipe Fund Recipe

Total Time:

3 Hrs 40 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Mexican cuisine

Directions

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