Name: Flannerys Bacon Avocado Burritos
Prep time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Breakfast
Ingredients: 1 tbsp butter, divided; 1 cup diced red potatoes; 1.5 cup chopped onion; 6 qty eggs, beaten; 0 qty salt and ground black pepper to taste; 8 qty (7 inch) whole wheat tortillas; 1 lbs cooked and crumbled turkey bacon; 1.5 cup shredded low-fat Cheddar cheese; 1 qty large avocado, thinly sliced; 0.5 cup salsa, or as needed; 0.5 cup reduced-fat sour cream, or as needed

These hand-held breakfast bundles are simple to create and enjoyable to eat on the go. Arrange a selection of filling ingredients and toppings on a table for everyone to assemble.

Flannerys Bacon Avocado Burritos

Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.

Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.

Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.

Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

Flannerys Bacon Avocado Burritos

These hand-held breakfast bundles are simple to create and enjoyable to eat on the go. Arrange a selection of filling ingredients and toppings on a table for everyone to assemble.

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