Name: Lemon Ricotta Cornmeal Waffles
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Breakfast
Ingredients: 1 cup all-purpose flour; 0.5 cup cornmeal; 0.25 cup white sugar; 1.5 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup ricotta cheese; 2 qty large eggs; 2 tbsp melted butter; 1 tsp lemon extract; 0.75 cup half-and-half

Waffles with a touch of lemon flavor and a richness from ricotta cheese. I think you'll like them if you like corn muffins. Fresh berries go nicely with it.

Lemon Ricotta Cornmeal Waffles

Preheat a waffle iron according to manufacturer's instructions.

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Lemon Ricotta Cornmeal Waffles

Waffles with a touch of lemon flavor and a richness from ricotta cheese. I think you'll like them if you like corn muffins. Fresh berries go nicely with it.

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes