0 Reviews
24 Jul 2021
Greek Cuisine

After famous food “fasolada” which is made with small beans as soup, the next famous one is “gigantes” – a traditional plate that you find everywhere, and it’s just delicious!
by Juanna Didi
Ingredients
US Customary
Metric
0.50 kgs of Giants
1 qty of Large onion, cut into thin vertical slices
2 qty of Garlic, finely chopped
0.80 kgs of Crushed tomato
1 qty of Florin peppers, cut into thin vertical slices
1 qty of Stick celery, finely chopped
2 qty of Carrots, cut into thin vertical slices
1 tbsp of Dill, finely chopped
0.20 kgs of Olive oil
3 tsp of Salt
1 tsp of Pepper
Servings
Prep Time:
20 Mins
Cook Time:
2 Hrs 30 Mins
Total Time:
2 Hrs 50 Mins
Servings:
People
Category:
Greek Cuisine