6 qty of Medium-sized eggplant flasks, cut vertically in half and well salted

0.60 kgs of Minced meat

1 qty of Large onion, finely chopped

2 qty of Cloves small garlic, finely chopped

3 tbsp of Chopped parsley

150 ml of Red wine

250 ml of Peeled and chopped tomatoes

1 qty of Cinnamon stick

150 ml of Olive oil

3 tsp of Salt

1 tsp of Pepper

6 tbsp of Butter

8 tbsp of Flour

0.65 kgs of Milk

2 qty of Egg yolks

2 tsp of Grated nutmeg

0.50 kgs of Grated kefalotyri cheese