Baked stuffed eggplants Papoutsakia | Recipe Fund

Baked stuffed eggplants Papoutsakia

0 Reviews

23 Jul 2021

Greek Cuisine

Recipe Fund Recipe

Another wonderful way of cooking eggplant – delicious, taste like mousaka, less calories, less trouble!

Baked stuffed eggplants Papoutsakia

by Juanna Didi

Recipe Fund Recipe

Ingredients

US Customary

Metric

6 qty of Medium-sized eggplant flasks, cut vertically in half and well salted

0.60 kgs of Minced meat

1 qty of Large onion, finely chopped

2 qty of Cloves small garlic, finely chopped

3 tbsp of Chopped parsley

150 ml of Red wine

250 ml of Peeled and chopped tomatoes

1 qty of Cinnamon stick

150 ml of Olive oil

3 tsp of Salt

1 tsp of Pepper

6 tbsp of Butter

8 tbsp of Flour

0.65 kgs of Milk

2 qty of Egg yolks

2 tsp of Grated nutmeg

0.50 kgs of Grated kefalotyri cheese

Servings

Recipe Fund Recipe

Prep Time:

40 Mins

Recipe Fund Recipe

Cook Time:

1 Hr 30 Mins

Recipe Fund Recipe

Total Time:

2 Hrs 10 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Greek Cuisine

Directions

Reviews ( 0 )

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