0 Reviews
24 Jul 2021
Greek Cuisine

Another plate easy to cook and very delicious!
by Juanna Didi
Ingredients
US Customary
Metric
1 kgs of Boneless beef, in portions
0.50 kgs of Orzo
1 qty of Large onion, finely chopped
0.40 kgs of Crushed tomatoes or concentrated tomato juice
0.12 ml of Red wine
0.12 ml of Olive oil
1 qty of Cinnamon stick
0.15 kgs of Grated kefalotyri or mizithra cheese
3 tsp of Salt
1 tsp of Pepper
Servings
Prep Time:
20 Mins
Cook Time:
2 Hrs
Total Time:
2 Hrs 20 Mins
Servings:
People
Category:
Greek Cuisine