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23 Jul 2021
Greek Cuisine

One of the famous Greek plates “dolmades gialatzi”, which traditionally were more delicious by the hand of the grandmothers!
by Juanna Didi
Ingredients
US Customary
Metric
2 qty of Onions, finely chopped
0.25 kgs of Rice
3 tsp of Salt
1 tsp of Pepper
1 tbsp of Dill for stuffing
1 tbsp of Parsley for stuffing
0.25 kgs of Vine leaves
0.10 kgs of Olive oil
1 tbsp of Butter
1 qty of Lemon juice
Servings
Prep Time:
40 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 40 Mins
Servings:
People
Category:
Greek Cuisine