Name: Greek traditional dolmades stuffed leaves
Prep time: 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Greek Cuisine
Ingredients: 2 qty Onions, finely chopped; 0.25 kgs Rice; 3 tsp Salt; 1 tsp Pepper; 1 tbsp Dill for stuffing; 1 tbsp Parsley for stuffing; 0.25 kgs Vine leaves; 0.10 kgs Olive oil; 1 tbsp Butter; 1 qty Lemon juice

One of the famous Greek plates “dolmades gialatzi”, which traditionally were more delicious by the hand of the grandmothers!

Greek traditional dolmades stuffed leaves

Sauté onion lightly, put the rice, salt, pepper, dill, parsley, let them mix well, leave for 5 minutes, and let it simmer for a while. we take out of the fire.

In a boiling pan we put the vine leaves only for 1 minute and then we let them cold. 

When they are cold, put some in the pot and then one by one start filling them - put 1small spoon from the mix, fill, fold, roll and put leaves in the bottom of the pot.

Put the stuffing in the pot, leave 3 fingers under the pot, put a glass of water on top, salt, 1 tablespoon olive oil, put a plate on top of them, put on low heat and cook for about 50 minutes until our rice softens.

You serve them with yoghurt and lemon juice.

Greek traditional dolmades stuffed leaves

One of the famous Greek plates “dolmades gialatzi”, which traditionally were more delicious by the hand of the grandmothers!

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