Name: Pea stew with potatoes
Prep time: 20 min
Total time: 54 min
Yield: 6
Cuisine: Greek Cuisine
Ingredients: 60 ml Olive oil; 1 qty Chopped onion; 1 qty Large, sliced carrot; 5 qty Potatoes peeled and cut into thick slices; 0.25 kgs Tomato paste; 1 tbsp Sugar; 0.80 kgs Frozen peas; 1 tbsp Chopped parsley; 3 tbsp Chopped dill

A "yummy" plate with peas which is full of vitamins!

Pea stew with potatoes

Put the olive oil, onion and carrot in a saucepan and light the eye at a moderate temperature. Stir until the onion is translucent.

Add the potatoes, tomato, salt, and pepper. Fill with enough water to almost cover the food and bring to a boil.

Lower the temperature so that the food is simmering and cover with the lid. Cook for 25 minutes or until potatoes are easily pierced with a fork.

Add the peas, parsley and dill and mix gently. Cover the pot again and cook for another 2 to 3 minutes.

Pea stew with potatoes

A "yummy" plate with peas which is full of vitamins!

Ingredients

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