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23 Jul 2021
Greek Cuisine

Another famous Greek plate. It used to have hare instead of pork, but the last decades it’s rare to use hare!
by Juanna Didi
Ingredients
US Customary
Metric
1.5 kgs of Pork from shoulder
1 qty of Onion chopped
200 ml of Olive oil
0.02 ml of Vinegar
3 qty of Garlic
2 qty of Laurel
3 tsp of Salt
1 tsp of Pepper
1 qty of Cinnamon stick
0.5 tsp of Clove powder
0.5 tsp of Sugar
2 qty of Tomatoes, grated
1 kgs of Onions for stew
Servings
Prep Time:
20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
Servings:
People
Category:
Greek Cuisine