Name: Pork meat with onions Stifado
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Greek Cuisine
Ingredients: 1.5 kgs Pork from shoulder; 1 qty Onion chopped; 200 ml Olive oil; 0.02 ml Vinegar; 3 qty Garlic; 2 qty Laurel; 3 tsp Salt; 1 tsp Pepper; 1 qty Cinnamon stick; 0.5 tsp Clove powder; 0.5 tsp Sugar; 2 qty Tomatoes, grated; 1 kgs Onions for stew

Another famous Greek plate. It used to have hare instead of pork, but the last decades it’s rare to use hare!

Pork meat with onions Stifado

From the evening we have put the pork in a bowl with vinegar the next day we cut it into portions and sauté it with the oil the onion and the garlic.

Add the tomatoes, grated in the pulp, boiling water, all the spices and let it simmer until the meat is soft.

Then we put the onions (the chopped one and the others cut in the half), we look if we need extra water because the onions leave liquids, we cover.

Boil for about 45 minutes until they are left with their oil.

Pork meat with onions Stifado

Another famous Greek plate. It used to have hare instead of pork, but the last decades it’s rare to use hare!

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