Name: Mango Sticky Rice
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Dessert
Ingredients: 1 cup Sticky Rice; 1 cup Water; 0.5 qty can Coconut Milk; 0.25 tsp Salt; 1 tbsp Sugar; 1 qty Star Anise; 1 qty Mango, cubed

This staple Thai street food is delicious no matter where in the world you are. Our unique take on Thailand's most popular dish will have you coming back for more every time. With just a few ingredients you can recreate a tropical holiday feel right inside your home with this yummy snack! 

Mango Sticky Rice

Mix in one half water and rice. Leave to soak for 30 minutes. 

Add another half of water and half can of coconut milk. Mix in 1/4 tsp salt, sugar and star anise. 

Cover and simmer for 20-30 minutes until liquid is absorbed. Remove star anise. 

In a pan cook 2 tbsp of sugar, 1/2 can of coconut milk. Warm gently stirring to dissolve sugar. Set aside

Serve sticky rice, mangoes and drizzle coconut milk. 

Mango Sticky Rice

This staple Thai street food is delicious no matter where in the world you are. Our unique take on Thailand's most popular dish will have you coming back for more every time. With just a few ingredients you can recreate a tropical holiday feel right inside your home with this yummy snack!

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes