Baked Japanese Sweet Potatoes with Miso Tahini But | Recipe Fund

Baked Japanese Sweet Potatoes with Miso Tahini But

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25 Nov 2021

Side Dishes

Recipe Fund Recipe

Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd pleasing indulgent side dish! Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes.

Baked Japanese Sweet Potatoes with Miso Tahini But

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 kgs of Japanese sweet potatoes

5 tbsp of Country Crock Plant Butter, softened at room temperature

1 tbsp of white miso, plus more to taste

2 tbsp of tahini

1/2 medium lime, zested

1 1/2 tbsp of lime juice, plus more to taste

1 tsp of toasted sesame oil, plus more to taste

1/2 to 1 tsp of agave nectar

A few pinches of red pepper flakes

1 tbsp of toasted sesame seeds*

Flaky sea salt

1/2 cup of fresh cilantro leaves

Lime zest

Optional: vegan furikake or gomasio

Servings

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Prep Time:

20 Mins

Recipe Fund Recipe

Cook Time:

2 Hrs 15 Mins

Recipe Fund Recipe

Total Time:

2 Hrs 35 Mins

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Servings:

People

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Category:

Side Dishes

Directions

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