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25 Nov 2021
Thai cuisine

A sort of fusion dish, massaman curry originated in southern Thailand and has Malaysian and Indian influences. .Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.
by Lou Martinez
Ingredients
US Customary
Metric
1/2 lb. beef shoulder (chuck roast) or stew beef, sliced
3 tablespoon whole raw peanuts
4 cups water
1 medium-sized potato, cut into 1 inch cubes
1 tablespoon cooking oil (soybean, peanut or corn oil)
3-4 tablespoon Massaman curry paste, homemade or ready-made (we recommend excellent Nittaya brand)
1 1/2-2 cups coconut milk Chaokoh brand coconut milk
6 whole Thai cardamom seeds, cracked and dry roasted*
1 inch piece of cinnamon stick, dry roasted*
2 tablespoon Thai fish sauce
1 tablespoon palm sugar
2 tablespoon tamarind water
1/4 large white onion, cut into pieces (or 12 peeled whole white pearl onions)
Servings
Prep Time:
10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
Servings:
People
Category:
Thai cuisine