Chicken Massaman Curry | Recipe Fund

Chicken Massaman Curry

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25 Nov 2021

Thai cuisine

Recipe Fund Recipe

A sort of fusion dish, massaman curry originated in southern Thailand and has Malaysian and Indian influences. .Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

Chicken Massaman Curry

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

1/2 lb. beef shoulder (chuck roast) or stew beef, sliced

3 tablespoon whole raw peanuts

4 cups water

1 medium-sized potato, cut into 1 inch cubes

1 tablespoon cooking oil (soybean, peanut or corn oil)

3-4 tablespoon Massaman curry paste, homemade or ready-made (we recommend excellent Nittaya brand)

1 1/2-2 cups coconut milk Chaokoh brand coconut milk

6 whole Thai cardamom seeds, cracked and dry roasted*

1 inch piece of cinnamon stick, dry roasted*

2 tablespoon Thai fish sauce

1 tablespoon palm sugar

2 tablespoon tamarind water

1/4 large white onion, cut into pieces (or 12 peeled whole white pearl onions)

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

40 Mins

Recipe Fund Recipe

Total Time:

50 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Thai cuisine

Directions

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