Eggy Tofu Scramble | Recipe Fund

Eggy Tofu Scramble

0 Reviews

25 Nov 2021

Breakfast

Recipe Fund Recipe

This eggy tofu scramble tastes uncannily similar to scrambled eggs – rich, creamy, and flavor-packed, and the perfect recipe to try if you're tired of dry, bland tofu scrambles. Best of all, it’s quick and easy and uses just one pan, so there’s minimal cleanup.

Eggy Tofu Scramble

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

Servings

Recipe Fund Recipe

Prep Time:

11 Mins

Recipe Fund Recipe

Cook Time:

10 Mins

Recipe Fund Recipe

Total Time:

21 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Breakfast

Directions

Step 1

Drain the tofu. Line a cutting board with a few layers of paper towels or a clean dish towel. Place the tofu on top, then weigh it down with a heavy cookbook, or a large plate weighed down by a few cans of beans. Press the tofu for 15 minutes.

Step 2

Make the eggy sauce. In a bowl, whisk together the turmeric, garlic powder, onion powder, paprika, chipotle, kala namak, tahini, and nutritional yeast. Pour in the milk gradually and whisk until you have a nice sauce.

Step 3

Crumble the pressed tofu with your hands into chunks, not too big or too small.

Step 4

Heat a large nonstick frying pan over medium-high heat with the oil. Once the oil is hot, add the tofu to the pan, and fry until it’s lightly browned, 5 to 7 minutes. Stir occasionally but not too often to allow the exterior to get lightly browned. Break up any large chunks of tofu with your spatula but don’t break it up too finely.

Step 5

Add the eggy sauce and fold to combine, using a silicone spatula to coat each piece of tofu with the sauce. Continue frying the tofu until you reach your desired texture and consistency. If you prefer your scramble on the dry side, cook for a few minutes. If you prefer it on the wet side, cook for just 30-60 seconds (I prefer slightly drier for a breakfast burrito).

Step 6

Finish the scramble with a few shakes of kala namak. Taste, and add a pinch of kosher salt or sea salt as needed. Reheat leftovers in a frying pan or in the microwave.

Reviews ( 0 )

0
Recipe Fund Logo

Copyright © 2021 Recipe Fund.

All rights reserved