Name: Fettuccine with White Truffle Butter and Mushrooms
Prep time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 tablespoon good olive oil; 12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick; 1/2 cup heavy cream; 3 ounces white truffle butter; 8.82 ounces fresh fettuccine; 3 tablespoons chopped fresh chives, plus extra for garnish; 1/4 cup freshly grated Parmesan, plus extra for garnish

Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy, and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.

Fettuccine with White Truffle Butter and Mushrooms

Add 1 tablespoon of salt to a large pot of water and bring it to a boil.

Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated. 

Transfer the mushrooms to a bowl and rinse out the pan.

Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.

Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes. Drain the pasta in a colander and add it to the truffle cream. Add the chives and mushrooms and toss well with tongs. Stir in the Parmesan. Serve hot in shallow bowls, garnished with extra chives and Parmesan.

Fettuccine with White Truffle Butter and Mushrooms

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes