Fettuccine with White Truffle Butter and Mushrooms | Recipe Fund

Fettuccine with White Truffle Butter and Mushrooms

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25 Nov 2021

Italian Cuisine

Recipe Fund Recipe

Truffle mushroom pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with truffle cheese which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and earthy, and very easy to make in about 30 minutes, but you’d never guess. It tastes like a restaurant dish and is a cozy dinner for two.

Fettuccine with White Truffle Butter and Mushrooms

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

1 tablespoon good olive oil

12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick

1/2 cup heavy cream

3 ounces white truffle butter

8.82 ounces fresh fettuccine

3 tablespoons chopped fresh chives, plus extra for garnish

1/4 cup freshly grated Parmesan, plus extra for garnish

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

55 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Italian Cuisine

Directions

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