Filipino Classic Tinolang Manok | Recipe Fund

Filipino Classic Tinolang Manok

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25 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn a little brown. Water is used for the broth and Sliced Papaya or Sayote (Chayote) is added as well as malunggay or Dahon ng Sili (Chili Sprouts) before you turn off the stove. Salt or fish sauce is added to give some salty or umami taste.

Filipino Classic Tinolang Manok

by Lou Martinez

Recipe Fund Recipe

Ingredients

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Metric

Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn a little brown. Water is used for the broth and Sliced Papaya or Sayote (Chayote) is added as well as malunggay or Dahon ng Sili (Chili Sprouts) before you turn off the stove. Salt or fish sauce is added to give some salty or umami taste.

2 pieces Sayote or a Medium sized Papaya

3 cloves of garlic, peeled and minced

2 thumbs of ginger, julienne

1 medium-large onion, sliced

3 cups of chicken broth or 1 Knorr chicken cube (dissolved in 3 cups of water)

1 bunch of Malunggay

2 tablespoon of fish sauce (patis)

1 tablespoon cooking oil

salt to taste

Servings

Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

55 Mins

Recipe Fund Recipe

Total Time:

1 Hr 10 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Filipino cuisine

Directions

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