Filipino Classic Tinolang Manok | Recipe Fund

Filipino Classic Tinolang Manok

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25 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn a little brown. Water is used for the broth and Sliced Papaya or Sayote (Chayote) is added as well as malunggay or Dahon ng Sili (Chili Sprouts) before you turn off the stove. Salt or fish sauce is added to give some salty or umami taste.

Filipino Classic Tinolang Manok

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

Servings

Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

55 Mins

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Total Time:

1 Hr 10 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Filipino cuisine

Directions

Step 1

Heat oil in a pan, saute garlic, onion, and ginger.

Step 2

Add the chicken and cook, stir for 3 minutes or until chicken juice run clear.

Step 3

Pour the fish sauce, mix occasionally for 2 minutes.

Step 4

Add the chicken broth or the dissolved chicken cube.

Step 5

Cover and simmer for 40 minutes.

Step 6

Uncover and add sayote or papaya, mix and cover for 5 minutes. Let it cook.

Step 7

Add the salt. Stir well and cook for 2 minutes.

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