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24 Nov 2021
Filipino cuisine

Oyster sisig is another popular dish in the Philippines. This dish is a spicy and sour appetizer usually served as finger food during occasions. It is best served with beer!
by Lou Martinez
Ingredients
US Customary
Metric
1/2 kg small oysters
2 cups flour
salt and pepper, to taste
oil, for frying
1 large red onion, minced
1 red chilli, minced + more for garnish
1/4 cup spring onions, minced (reserve 1 tbsp for garnish)
1 cup heavy cream
3 tbsp mayonnaise
2 tbsp water
1 tbsp calamansi juice + more for garnish
1 raw egg
Servings
Prep Time:
15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
Servings:
People
Category:
Filipino cuisine