Name: SIZZLING OYSTER SISIG
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 1/2 kg small oysters; 2 cups flour; salt and pepper, to taste; oil, for frying; 1 large red onion, minced; 1 red chilli, minced + more for garnish; 1/4 cup spring onions, minced (reserve 1 tbsp for garnish); 1 cup heavy cream; 3 tbsp mayonnaise; 2 tbsp water; 1 tbsp calamansi juice + more for garnish; 1 raw egg

Oyster sisig is another popular dish in the Philippines. This dish is a spicy and sour appetizer usually served as finger food during occasions. It is best served with beer!

SIZZLING OYSTER SISIG

Coat the oysters in flour seasoned with salt and pepper.

Fry the oysters until golden brown and crispy.

In a pan on medium-high heat, cook the red onions until they begin to color.

Add the red chili, spring onions, heavy cream, mayonnaise, and water.

Stir until everything is combine and let the mixture reduce and thicken, about 5-10 minutes.

Season with salt and pepper, add the calamansi juice, and stir.

Take off the heat and add the fried oysters to the sauce and toss until coated.

Transfer to a sizzling plate and serve with the egg and garnish with spring onions, more chili, and calamansi.​

SIZZLING OYSTER SISIG

Oyster sisig is another popular dish in the Philippines. This dish is a spicy and sour appetizer usually served as finger food during occasions. It is best served with beer!

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