SIZZLING OYSTER SISIG | Recipe Fund

SIZZLING OYSTER SISIG

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24 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Oyster sisig is another popular dish in the Philippines. This dish is a spicy and sour appetizer usually served as finger food during occasions. It is best served with beer!

SIZZLING OYSTER SISIG

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

Servings

Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

1 Hr

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Filipino cuisine

Directions

Step 1

In a medium pot, heat oil to 375F.

Step 2

Drain and dry the oysters.

Step 3

Coat the oysters in flour seasoned with salt and pepper.

Step 4

Fry the oysters until golden brown and crispy.

Step 5

Set aside to drain on a paper towel.

Step 6

In a pan on medium-high heat, cook the red onions until they begin to color.

Step 7

Add the red chili, spring onions, heavy cream, mayonnaise, and water.

Step 8

Stir until everything is combine and let the mixture reduce and thicken, about 5-10 minutes.

Step 9

Season with salt and pepper, add the calamansi juice, and stir.

Step 10

Take off the heat and add the fried oysters to the sauce and toss until coated.

Step 11

Transfer to a sizzling plate and serve with the egg and garnish with spring onions, more chili, and calamansi.​

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