Vegan Naan | Recipe Fund

Vegan Naan

0 Reviews

25 Nov 2021

Indian Cuisine

Recipe Fund Recipe

Naan is a popular Indian flatbread, and this vegan naan is just as good if not better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots. It melts in your mouth and is the perfect bread for scooping up delicious Indian curries. Plus, it requires just a handful of simple ingredients.

Vegan Naan

by Lou Martinez

Recipe Fund Recipe

Ingredients

US Customary

Metric

160 ml of lukewarm water (water needs to be at 100-110ºF)*

2 tsp of organic cane sugar

1 1/2 tsp of active dry yeast

250 gms of all-purpose flour

1/2 tsp of fine sea salt

1/4 tsp of baking powder

1 tbsp of grapeseed oil or neutral-flavored oil of choice, plus more to oil your hands

3 tbsp of finely chopped cilantro

3 vegan butter

3 garlic, grated or minced

Flaky or coarse sea salt for finishing

Servings

Recipe Fund Recipe

Prep Time:

22 Mins

Recipe Fund Recipe

Cook Time:

2 Hrs

Recipe Fund Recipe

Total Time:

2 Hrs 22 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Indian Cuisine

Directions

Reviews ( 0 )

Recipe Fund Logo

Copyright © 2022 Recipe Fund.

All rights reserved