0 Reviews
25 Nov 2021
Japanese Cuisine

A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!
by Lou Martinez
Ingredients
US Customary
Metric
2 rice cooker cups uncooked Japanese short-grain rice (2 rice-cooker-cups (180 ml x 2 = 360 ml) yields roughly 4 servings (3 ½ US cups) or 6 rice balls; see how to cook short-grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe)
400 ml of water
1 tbsp of kosher/sea salt (I use Diamond Crystal; use half for table salt) (you do not need to use all of it) ▢
1 tbsp of oil
soy sauce
Servings
Prep Time:
15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Servings:
People
Category:
Japanese Cuisine