Yaki Onigiri Grilled Rice Ball | Recipe Fund

Yaki Onigiri Grilled Rice Ball

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25 Nov 2021

Japanese Cuisine

Recipe Fund Recipe

A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!

Yaki Onigiri Grilled Rice Ball

by Lou Martinez

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Ingredients

US Customary

Metric

2 rice cooker cups uncooked Japanese short-grain rice (2 rice-cooker-cups (180 ml x 2 = 360 ml) yields roughly 4 servings (3 ½ US cups) or 6 rice balls; see how to cook short-grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe)

400 ml of water

1 tbsp of kosher/sea salt (I use Diamond Crystal; use half for table salt) (you do not need to use all of it) ▢

1 tbsp of oil

soy sauce

Servings

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Prep Time:

15 Mins

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Cook Time:

15 Mins

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Total Time:

30 Mins

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Servings:

People

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Category:

Japanese Cuisine

Directions

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