0 Reviews
25 Jul 2021
French Cuisine

Boeuf Bourguignon, a classic French beef stew prepared with red wine, pearl onions, mushrooms, and bacon, is both soothing and delicious. This meal will undoubtedly become a staple on your menu after you've tried it!
by Maria Vill
Ingredients
US Customary
Metric
1 tbsp of extra-virgin olive oil
6 qty of ounces of bacon, roughly chopped
3 lbs of beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
1 qty of large carrot sliced 1/2-inch thick
1 qty of large white onion, diced
6 qty of cloves garlic, minced (divided)
1 qty of pinch of coarse salt and freshly ground pepper
2 tbsp of flour
12 qty of small pearl onions
3 cup of red wine like Merlot, Pinot Noir, or a Chianti for milder sauce
2 cup of beef stock
2 tbsp of tomato paste
1 qty of beef bullion cube, crushed
1 tsp of fresh thyme, finely chopped
2 tbsp of fresh parsley, finely chopped (divided)
2 qty of bay leaves
1 lbs of fresh small white or brown mushrooms, quartered
2 tbsp of butter
Servings
Prep Time:
15 Mins
Cook Time:
3 Hrs
Total Time:
3 Hrs 15 Mins
Servings:
People
Category:
French Cuisine