0 Reviews
25 Jul 2021
British Cuisine

The British form of mashed potatoes, or "mash," as it is known in the United Kingdom, differs from the American or French versions. But it's just as tasty and makes a great side dish when serving gravy or stew. The buttery potato soaks up the delicious sauces and acts as a taste sponge! This traditional British mash is a great side dish for a variety of dinners or for your festive table.
by Maria Vill
Ingredients
US Customary
Metric
1.5 lbs of Yukon Gold potatoes
1 tbsp of salt
4 tbsp of butter
0.25 cup of milk
1 qty of salt and pepper - to taste
Servings
Prep Time:
10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Servings:
People
Category:
British Cuisine