Haggis | Recipe Fund

Haggis

0 Reviews

25 Jul 2021

Other meats

Recipe Fund Recipe

Haggis has a gritty oaty texture and a warming peppery flavor, similar to a crumbly sausage. It's often served with neeps (mashed turnip) and tatties (mashed potato) and accompanied by a little dram of your favorite whiskey. Haggis is a versatile foodstuff that may be used to fill birds and game, as well as fried for breakfast like crumbled black pudding.

Haggis

by Maria Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 qty of sheep stomach

1 qty of sheep liver

1 qty of sheep heart

1 qty of sheep tongue

0.5 lbs of pound suet, minced

3 qty of medium onions, minced

0.5 lbs of dry oats, toasted

1 tsp of kosher salt

0.5 tsp of ground black pepper

1 tsp of dried ground herbs

Servings

Recipe Fund Recipe

Prep Time:

30 Mins

Recipe Fund Recipe

Cook Time:

5 Hrs

Recipe Fund Recipe

Total Time:

5 Hrs 30 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Other meats

Directions

Reviews ( 0 )

Recipe Fund Logo

Copyright © 2022 Recipe Fund.

All rights reserved