Haggis | Recipe Fund


0 Reviews

25 Jul 2021

Other meats

Recipe Fund Recipe

Haggis has a gritty oaty texture and a warming peppery flavor, similar to a crumbly sausage. It's often served with neeps (mashed turnip) and tatties (mashed potato) and accompanied by a little dram of your favorite whiskey. Haggis is a versatile foodstuff that may be used to fill birds and game, as well as fried for breakfast like crumbled black pudding.


by Maria Vill

Recipe Fund Recipe


US Customary


1 qty of sheep stomach

1 qty of sheep liver

1 qty of sheep heart

1 qty of sheep tongue

0.5 lbs of pound suet, minced

3 qty of medium onions, minced

0.5 lbs of dry oats, toasted

1 tsp of kosher salt

0.5 tsp of ground black pepper

1 tsp of dried ground herbs


Recipe Fund Recipe

Prep Time:

30 Mins

Recipe Fund Recipe

Cook Time:

5 Hrs

Recipe Fund Recipe

Total Time:

5 Hrs 30 Mins

Recipe Fund Recipe



Recipe Fund Recipe


Other meats


Reviews ( 0 )

Recipe Fund Logo

Copyright © 2022 Recipe Fund.

All rights reserved