Name: Korv Stroganoff
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swedish Cuisine
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 qty onion (finely chopped); 2 qty cloves garlic; 300 qty grams of sausages; 2 qty fresh tomatoes (roughly chopped); 1 tbsp ketchup (or sugar); 1 tsp Worcestershire sauce; 1 tsp salt; 0.5 tsp oregano; 0.5 tsp paprika; 0.25 tsp chili powder; 1 qty black pepper (to taste); 400 qty grams of tinned of tomatoes; 100 qty ml of water or stock; 100 qty ml of cream; 1 qty spinach for serving

This recipe has falukorv (a type of smoked sausage) from Sweden, chopped tomatoes, a dollop of tomato puree, and a pinch of chili. It's finest served over a pile of steaming, fluffy rice, and a swirl of single cream at the end adds velvety richness. It's a one-of-a-kind meal prepared from commonplace components. It's also quite easy to prepare, making it a wonderful weeknight dish.

Korv Stroganoff

Heat the butter and olive oil together in a large frying pan. When ready, add the chopped onion and fry until it softens. Add the garlic and cook for a couple of minutes.

Slice the sausages into long strips and add to the onion and garlic. Fry for around five minutes, just until the sausages have some color.

Add the fresh tomatoes, ketchup (or sugar), Worcestershire sauce, salt, oregano, paprika, chili powder and pepper, and cook for a couple of minutes.

Add the tinned tomatoes and stock/water and cook for a further 10 minutes. Finally, add the cream and cook for five more minutes. Serve with rice, roast vegetables or mash. Enjoy!

Korv Stroganoff

Ingredients

Directions

Reviews ( 0 )

Useful links

Recipes