Lamb Chops with a Cognac Dijon Cream Sauce | Recipe Fund

Lamb Chops with a Cognac Dijon Cream Sauce

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25 Jul 2021

French Cuisine

Recipe Fund Recipe

Dinner for two? Are you attempting to impress your boss? This Lamb Chops will suffice. You'll want to lick your plate clean with the Cognac Dijon Cream Sauce! It's awe-inspiring!

Lamb Chops with a Cognac Dijon Cream Sauce

by Maria Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

2 qty of Frenched Racks of Lamb

1 qty of Olive Oil

1 qty of Kosher Salt

1 qty of Freshly Ground Black Pepper

0.25 cup of Shallots

.35 cup of Cognac

3 cup of Heavy Cream

4 tbsp of Dijon Mustard

1 tsp of Finely Chopped Rosemary

0.25 cup of Grated Parmigiano Reggiano

1 qty of Kosher Salt and Freshly Ground Black Pepper To Taste

Servings

Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

42 Mins

Recipe Fund Recipe

Total Time:

47 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

French Cuisine

Directions

Reviews ( 0 )

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