Pyttipanna | Recipe Fund


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25 Jul 2021

Swedish Cuisine

Recipe Fund Recipe

You've undoubtedly had this meal before, perhaps even at home for a hangover-busting breakfast. It's comparable to a hash, with potatoes, onions, and meat cooked till caramelized (usually smoked sausage or bacon but sometimes leftover steak, lamb or ham hock). A sunny-side-up egg, pickled beets (this is a Swedish recipe, after all), and salty, sour gherkins are served alongside. If you're going to make some right now, you might also add some chopped chives or parsley for a herby kick.


by Maria Vill

Recipe Fund Recipe


US Customary


1 lbs of potatoes, cut into 1cm in dice

1 qty of large carrot, cut into ½cm in cubes

1 tbsp of vegetable oil

5.5 qty of ounces of smoked bacon lardons

5.5 qty of ounces of leftover roast meat, such as pork, beef and lamb, diced

15 qty of grams of butter

2 qty of onions, diced

5 qty of ounces of mushrooms, diced

1 qty of large sprig of thyme, leaves only

3.5 qty of ounces of smoked sausages, diced

1 qty of ounce of dried mushrooms, soaked in 150ml just boiled water

6 qty of free-range egg yolks

2 tbsp of chopped marjarom or oregano

1 qty of lingonberry jam

6 qty of slices of pickled beetroot


Recipe Fund Recipe

Prep Time:

30 Mins

Recipe Fund Recipe

Cook Time:

30 Mins

Recipe Fund Recipe

Total Time:

1 Hr

Recipe Fund Recipe



Recipe Fund Recipe


Swedish Cuisine


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