0 Reviews
25 Jul 2021
British Cuisine

What kind of steak do you prefer? Served medium rare with a peppercorn sauce? With a crisp green salad on the side, how about gently seared? Or how about the way the Queen of England likes it: chopped into bits, mixed with a sheep's vital organs, and packed inside a massive bucket of pastry? Suet pastry packed with succulent beef and kidneys in a thick sauce – a proudly British traditional dish.
by Maria Vill
Ingredients
US Customary
Metric
2.5 tbsp of dripping or vegetable oil
2 qty of onions, halved and sliced
1 qty of large carrot, diced
2 qty of bay leaves
2 tbsp of plain flour
0 tsp of English mustard
400 qty of grams of diced lean stewing steak
2 qty of sheep kidneys, halved, cored and cut into chunks
200 qty of ml of stout
200 qty of ml of strong beef stock
1 qty of mashed potato and greens, to serve
300 qty of grams of plain flour
1 tsp of baking powder
150 qty of grams of beef suet
1 qty of soft butter, for greasing
1 qty of chopped parsley
Servings
Prep Time:
40 Mins
Cook Time:
4 Hrs
Total Time:
4 Hrs 40 Mins
Servings:
People
Category:
British Cuisine