Name: Yaki Udon
Prep time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese Cuisine
Ingredients: 2 qty packets udon noodles; 2.5 cup stir fry vegetables - chopped (I used mushrooms, bok choy, onions); 2 qty stalks scallions; 0.5 lbs ground meat (beef, chicken, turkey, pork, shrimp); 1 tbsp avocado oil; 2.5 tbsp dark soy sauce (for sauce); 2 tbsp oyster sauce (for sauce); 1 tbsp mirin (for sauce); 2 tsp brown sugar (for sauce); 0.5 tsp rice wine vinegar (for sauce)

Yaki udon noodles are one of my favorite evening meals since they are quick and easy to prepare! There are only 5 ingredients in the yaki udon noodle sauce, and the udon noodles are ready to stir fried in less than 5 minutes. Stir in any veggies and proteins you like since these stir-fried udon noodles are extremely flexible and work well with almost anything. They're also ready in 20 minutes.

Yaki Udon

To cook the udon noodles, remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.

Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.

To stir fry, heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 2 to 3 minutes and then add in the noodles and sauce. Continue stir frying for about 3 minutes or until well combined. Serve immediately.

Yaki Udon

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