Beef Lentil Kebab | Recipe Fund

Beef Lentil Kebab

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16 Nov 2021

Pakistani Cuisine

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Beef is packed with nutrients and is an essential part of our diet. Beef and Lentil Kebab is one of the most mouthwatering dishes in the subcontinent.

Beef  Lentil Kebab

by Mars memon

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Ingredients

US Customary

Metric

Servings

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Prep Time:

30 Mins

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Cook Time:

30 Mins

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Total Time:

1 Hr

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Servings:

People

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Category:

Pakistani Cuisine

Directions

Step 1

Wash and soak Bengal gram for about an hour. Next step is to drain the water from the Bengal gram and add to large pot. Add 1 sliced onion, ginger and garlic paste along with beef mince, cumin, red chilies, tomato turmeric powder, and coriander seeds. Turn on the flame to medium-high, mix well, and then add 1 cup of water. Allow the water to come to a boil, and then lower down the flame to medium-low and let it cook until mince and Bengal gram is fully tender.(25- 30 minutes) Once the mince is fully cooked and water has dried; turn off the flame and allow it to cool down. In the meantime, slice the remaining onion into small pieces. Now put this mixture in a chopper along with coriander, garam masala powder, lemon juice and green chilies. Pulse until it is all combined and becomes dough-like. Refrigerate the mixture for 1 hour so that the mixture becomes handy to make kebabs. Take some into your palm and form into kebab shapes. Heat the cooking oil at medium flame. Coat the kebabs in egg.

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Step 2

Shallow fry them until golden brown. Serve these delicious kebabs with ketchup, mayonnaise, or yogurt.

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