0 Reviews
13 Nov 2021
Dinner
This is a an amazing Mexican dish. It is served with salsa verde and pan seared steak with crispy herbs. This dish is full of natural herbs which slows down cholesterol absorption in blood. The lentils are rich in good proteins which pose an additional beneficial effect on reducing cholesterol levels.
by Maryam Zahid
Ingredients
US Customary
Metric
1 qty of • 1/2 kg chicken Steak • 1 boiled Broccoli • 1 cup Baked herbs
Servings
Prep Time:
5 Mins
Cook Time:
4 Mins
Total Time:
9 Mins
Servings:
People
Category:
Dinner
