Japanese persimmon salad | Recipe Fund

Japanese persimmon salad

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13 Nov 2021

Japanese Cuisine

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It is a Japanese plant. People eat the fruit by adding it in salad or bake it slices to use in the evening meal. The persimmon salad is rich in Vitamin A, B, C , potassium and magnesium and is known for improving the blood circulation and control of body temperature. Through these effects it controls B.P.

Japanese persimmon salad

by Maryam Zahid

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Ingredients

US Customary

Metric

Servings

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Prep Time:

5 Mins

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Cook Time:

3 Mins

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Total Time:

8 Mins

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Servings:

People

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Category:

Japanese Cuisine

Directions

Step 1

Cut the plant into cubes like the fruits. Now you can add other fruits of your choice into it. Black pepper and any other favourite spices can be added.

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