Adobong Sitaw | Recipe Fund

Adobong Sitaw

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25 Nov 2021

Filipino cuisine

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Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style – be it meat or vegetables.

Adobong Sitaw

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

15 Mins

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Total Time:

25 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 In a medium pot, make it nice and warm over high-medium heat, add oil and start by sautéing the garlic until it turns light brown. Add sitaw and cook until color becomes darker green.

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Step 2

Step 2 Lower the heat to simmer then add water, vinegar, Knorr Liquid Seasoning and Knorr Chicken cube, and continue to simmer uncovered until the vinegar aroma is no longer strong and the vegetables are soft.

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Step 3

Step Add your fried bangus to top before serving. Serve hot and enjoy.

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