Asadong Itlog | Recipe Fund

Asadong Itlog

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25 Nov 2021

Filipino cuisine

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This dish combines the rich flavor of eggs with the fresh and crunchy texture of pechay, cooked in a sweet and tangy asado sauce.

Asadong Itlog

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step 1 In a medium-sized pan, make it nice and warm over high-medium heat, add oil and sauté onions until soft and brown.

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Step 2

Step 2 Add water, ketchup and crushed Knorr Chicken cubes. Let it boil until everything is dissolved and mixed properly.

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Step 3

Step 3 Lower the heat to simmer. Add in the sliced pechay and egg halves. Continue to simmer until pechay is cooked. Try not to stir too much to prevent the eggs from deforming.

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Step 4

Step 4 Add the fried tofu cubes. Continue to simmer for 2-3 minutes. Serve hot and Enjoy!

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