Asadong Itlog | Recipe Fund

Asadong Itlog

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25 Nov 2021

Filipino cuisine

Recipe Fund Recipe

This dish combines the rich flavor of eggs with the fresh and crunchy texture of pechay, cooked in a sweet and tangy asado sauce.

Asadong Itlog

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

15 ml of cooking oil

30 gms of onion chopped

1/2 pc Knorr chicken cube

50 gms of ketchup

120 ml of water

5 pcs boiled egg sliced

150 gms of pechay sliced

1 pc fried tofu puff cubed

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

Recipe Fund Recipe

Total Time:

20 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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