Bacalhau Portuguese ao Forno Salt Cod with Tomato | Recipe Fund

Bacalhau Portuguese ao Forno Salt Cod with Tomato

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26 Nov 2021

Dinner

Recipe Fund Recipe

Bacalhau is the Portuguese word for cod. Often served with potatoes, this salted cod dish is sometimes garnished with parsley, hard boiled eggs and olives.

Bacalhau Portuguese ao Forno Salt Cod with Tomato

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

2 lbs of salted cod fish

2 lemons, juiced

1 picnh salt to taste

1 lbs of potatoes, cut into thick slices

2 large onions, cut into 8 wedges

3 tomatoes, cut into 8 wedges

2 fresh bay leaves

2 tbsp of olive oil

1/4 cup of chopped black olives

2 tbsp of chopped parsley, or to taste

Servings

Recipe Fund Recipe

Prep Time:

25 Mins

Recipe Fund Recipe

Cook Time:

33 Mins

Recipe Fund Recipe

Total Time:

58 Mins

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Servings:

People

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Category:

Dinner

Directions

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