Beef Mechado | Recipe Fund

Beef Mechado

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25 Nov 2021

Filipino cuisine

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Beef Mechado is a Filipino-style beef stew made of larded beef chunks braised in tomato sauce with potatoes and carrots. It’s a delicious and filling dish that pairs well with steamed rice.

Beef Mechado

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

15 Mins

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Cook Time:

2 Hrs

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Total Time:

2 Hrs 15 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Step 1

Step1 Marinate beef in MAGGI® Soy and calamansi juice.

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Step 2

Step 2 Sauté garlic and onion in oil. Add beef with the marinade. Pour water and simmer until beef is tender. Add water as needed.

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Step 3

Step 3 Add tomato sauce, potato, carrot and bell pepper and continue to simmer until sauce is thick. Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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Step 4

Done

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