Name: Beef Stroganoff Lasagna
Prep time: 1 h 50 min
Total time: 2 h 50 min
Yield: 5
Cuisine: Filipino cuisine
Ingredients: 1 lbs beef sirloin; 8 oz lasagna; 1 qty onion sliced; 2 cup chopped mushroom; 3 tbsp butter; 8 oz mozzarella cheese; 68 gms Knorr Cream of Mushroom; 2 tsp paprika; ½ cup sour cream; 2 ½ cup water

There is something truly irresistible about two popular dishes that have come together for one recipe. From Bagnet Sisig to even the classic Ice Cream Cake, these kinds of recipes are definitely worth trying because truly— how could you say no to having the best of both worlds? If you’ve ever wondered what it would be like to have the savory, delicious Beef Stroganoff Lasagna, this recipe is for you! 

Beef Stroganoff Lasagna

Cook lasagna based on package instructions. Set aside.

Make the sauce by melting the butter in a pan. Add beef sirloin and then cook until it turns light brown.

Add onion and mushroom. Continue sauteeing for 3 minutes.

Combine Knorr Cream of Mushroom with 2 ½ cups water. Stir until well blended. Pour the mixture into the pan. Stir and cook until the sauce thickens.

Turn the heat off and then add sour cream. Stir to mix all the ingredients.

Preheat the oven to 350F. Assemble the lasagna in the baking pan starting with the stroganoff followed by the lasagna. Top with mozzarella. Continue with the pattern until all ingredients are used up.

Remove from the oven and serve warm with garlic bread. Share and enjoy!

Beef Stroganoff Lasagna

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