Name: Binagoongang Manok
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 15 gms oil; 30 gms tomatoes, sliced; 30 gms onion, chopped; 15 gms garlic, chopped; 1/2 cup bagoong; 45 gms white sugar; 1 pc chicken whole (16 cut); 480 ml water; 2 pcs Knorr Chicken Cube; 1 pc siling haba, sliced

This dish combines the rich flavors of the chicken, garlic and tomatoes, with the sweet and tangy taste of your shrimp paste.

Binagoongang Manok

Step 1 Begin by getting your pan nice and hot over high heat and pour in a little bit of oil. Throw in the tomatoes, onion and garlic and cook until you can smell the nice aroma from the vegetables. Drop in the bagoong and sugar before adding the chicken. Mix well and sauté for at least 2-3 minutes or until chicken color turns brown.

Step 2 Pour in the water with the Knorr Chicken Cubes and bring this to a simmer over low heat for a good 15 minutes or until the chicken is cooked through.

Step 3 Just one more step and this mouth-watering Chicken Binagoongan is ready for serving. For that added spice, top your Chicken Binagoongan with a sprinkle of chilli. Finally, it’s time to eat!

Binagoongang Manok

This dish combines the rich flavors of the chicken, garlic and tomatoes, with the sweet and tangy taste of your shrimp paste.

Ingredients

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