Borscht I | Recipe Fund

Borscht I

0 Reviews

26 Nov 2021

Lunch

Recipe Fund Recipe

This soup originated in the Ukraine and is popular throughout Eastern and Central Europe. Borscht has dozens of variations, but beetroot is a core ingredient, as well as stock and sauteed vegetables. Try it both hot and cold.

Borscht I

by Phoebe Chat Legaspi

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Recipe Fund Recipe
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Recipe Fund Recipe

Ingredients

US Customary

Metric

6 cup of water

3/4 tbsp of salt

1/2 cup of finely chopped carrots

1/4 cup of chopped green bell pepper, divided

1 stalk celery, chopped

1 medium beet

1/2 cup of canned peeled and diced tomatoes

3 potatoes, quartered

1/3 cup of butter

1/2 cup of chopped onion

1 1/2 cup of canned tomatoes

3 cup of finely shredded cabbage, divided

1/4 cup of heavy cream

3/4 cup of diced potatoes

1 tbsp of dried dill weed

1/4 tsp of ground black pepper to taste

1 pinch salt and freshly ground black pepper to taste

Servings

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Prep Time:

25 Mins

Recipe Fund Recipe

Cook Time:

1 Hr

Recipe Fund Recipe

Total Time:

1 Hr 25 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Lunch

Directions

Reviews ( 0 )

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