Cassava Cake Recipe | Recipe Fund

Cassava Cake Recipe

0 Reviews

17 Mar 2022

Filipino cuisine

Recipe Fund Recipe

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had.

Cassava Cake Recipe

by Phoebe Chat Legaspi

Recipe Fund Recipe

Ingredients

US Customary

Metric

2 lbs of grated cassava

2 cup of coconut milk

1/2 12 oz. can evaporated milk

3 qty of egg

1/4 cup of butter melted

6 tbsp of cheddar cheese grated

1/2 cup of condensed milk

14 tbsp of granulated white sugar

2 tbsp of flour

2 tbsp of sugar

1/2 cup of condensed milk

2 tbsp of cheddar cheese grated

2 cup of coconut milk

Servings

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Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

1 Hr

Recipe Fund Recipe

Total Time:

1 Hr 15 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

Reviews ( 0 )

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