Chicken Adobo | Recipe Fund

Chicken Adobo

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22 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, slightly sweet, and spicy. The chicken is simmered in the sauce making it flavorful and tender.

Chicken Adobo

by Phoebe Chat Legaspi

Recipe Fund Recipe
Recipe Fund Recipe
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Ingredients

US Customary

Metric

1 tbsp of vegetable oil

4 qty of skin-on, bone-in chicken thighs

4 qty of chicken drumsticks

1 qty of head of garlic, halved crosswise

5 qty of dried bay leaves

0.75 cup of distilled white vinegar

0.75 cup of soy sauce

1 tbsp of light or dark brown sugar

1 qty of green chiles (such as serrano or jalapeño), thinly sliced, seeds removed if desired, divided

1 tsp of Freshly ground black pepper

1 qty of Cooked rice (for serving)

Servings

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Prep Time:

10 Mins

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Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

55 Mins

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Servings:

People

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Category:

Filipino cuisine

Directions

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