Chicken Katsu | Recipe Fund

Chicken Katsu

0 Reviews

30 Nov 2021

Japanese Cuisine

Recipe Fund Recipe

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu

by Phoebe Chat Legaspi

Recipe Fund Recipe
Recipe Fund Recipe
Recipe Fund Recipe

Ingredients

US Customary

Metric

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

salt and pepper to taste

2 tbsp of all-purpose flour

1 egg, beaten

1 cup of panko bread crumbs

1 cup of oil for frying

Servings

Recipe Fund Recipe

Prep Time:

10 Mins

Recipe Fund Recipe

Cook Time:

10 Mins

Recipe Fund Recipe

Total Time:

20 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Japanese Cuisine

Directions

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