Chicken Manchurian Recipe | Recipe Fund

Chicken Manchurian Recipe

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26 Nov 2021

Chicken

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About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can be made at home by some simple and basic ingredients and method.

Chicken Manchurian Recipe

by Phoebe Chat Legaspi

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Ingredients

US Customary

Metric

Servings

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Prep Time:

20 Mins

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Cook Time:

1 Hr 20 Mins

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Total Time:

1 Hr 40 Mins

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Servings:

People

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Category:

Chicken

Directions

Step 1

Mix together the chicken, egg, flour, garlic and ginger paste, enough water so as to have a thick batter. Leave this for 5-10 minutes

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Step 2

Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required

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Step 3

Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.

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Step 4

Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

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Step 5

Add the fried balls, turn around a few times and serve.

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